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Farm-to-Table Recognition Programme (FTTRP)

The Farm-to-Table Recognition Programme (FTTRP) recognises food businesses in the HoReCa (hotels, restaurants and caterers) sector that support local produce.


It is a tiered award system that recognises HoReCa businesses that procure at least 15% of local produce in any of the following food categories:

  • Hen Shell Eggs
  • Leafy Vegetables
  • Beansprouts
  • Fish
  • Mushrooms
  • Quail Eggs

These six food categories are commonly used in various delectable cuisines, and a substantial amount is produced locally.


The Programme was developed in partnership with the Association of Catering Professionals Singapore (ACAPS), the Restaurant Association of Singapore (RAS) and the Singapore Hotel Association (SHA). It aims to raise the awareness and increase demand for local produce among businesses and consumers.

Contents in this page

Who can apply for FTTRP?

The FTTRP is open to all HoReCa businesses i.e. hotels, restaurants and caterers. Other food establishments like canteens and bars that meet the eligibility requirements can also apply.

What are the recognition tiers that businesses can apply for?

There are three recognition tiers for businesses to aspire towards, based on the number of categories of produce they are sourcing locally.

Base Tier

HoReCa businesses that procure at least 15% of local produce in one food category.

Mid Tier

HoReCa businesses that procure at least 15% of local produce in two food categories.

Highest Tier

HoReCa businesses that procure at least 15% of local produce in three or more food categories.

The current categories of local produce are:

  • Hen Shell Eggs
  • Leafy Vegetables
  • Beansprouts
  • Fish
  • Mushrooms
  • Quail Eggs

Businesses that achieve the Basic Tier are encouraged to progress to the Mid or Highest Tier over time.

Why be recognised under the FTTRP?

There are visibility and publicity benefits for recognised HoReCa businesses. Through the efforts of SFA and the programme partners, benefits that businesses have received include:

  • Listing on SFA’s public registry of HoReCa businesses that are recognised under the FTTRP
  • Exposure on websites and social media platforms by SFA and the programme partners
  • Being featured in stories about the FTTRP when suitable
  • Participation in consumer campaigns related to the FTTRP
  • Publicity in other advertisements and advertorial platforms

List of businesses recognised under the FTTRP

To see a list of all businesses recognised under this programme, visit Enjoy Local Produce While Dining Out.

How to apply for the FTTRP?

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For more information

You can contact us via the SFA Online Feedback Form.

Last Updated 27 Sep 2024


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